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Food production

Paddy is a significant crop of grains produced by the Union of Wheat. Jute is the place after rice. The agricultural produce that is to be named after it is chilli, peas, peas, pulses, etc. Oil seeds include mustard seeds and sesame seeds. Crop, wheat, barley, and other national food grains are produced. The most important fruits are futi, watermelon, khairai etc. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date, grapefruit, lemon, tamarind, kamranga, bell, pomegranate, and soap are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.